TECHNOLOGIES AND EQUIPMENT
FOR GRAIN PROCESSING

Laboratory flour brightness meter "Beliz-1"


Quick Overview

Laboratory flour brightness meter "Beliz-1" is designed for express determination of brightness of wheat bread flour as well as its grade evaluation due to the measuring results. Laboratory flour brightness meter "Beliz-1" is developed for flour grade quality evaluation due to its brightness - for operating control of the technological process of flour production at enterprises of flour-milling industry and for incoming control of flour quality at bread-making enterprises.
  Area of application: milling plants, mini-mills, bread-making factories, institutions of the State grain inspection.

Laboratory flour brightness meter "Beliz-1" is designed for express determination of brightness of wheat bread flour as well as its grade evaluation due to the measuring results. Laboratory flour brightness meter "Beliz-1" is developed for flour grade quality evaluation due to its brightness - for operating control of the technological process of flour production at enterprises of flour-milling industry and for incoming control of flour quality at bread-making enterprises.
  Area of application: milling plants, mini-mills, bread-making factories, institutions of the State grain inspection.

Model Beliz-1
Range of whiteness measurement, standard units 1 ÷ 100
Time of starting operation mode, min 10
Ranges of permissible measurement errors, not more than, standard units ± 1,0
Determination time of one whiteness sample, not more than, min 1
Power consumption, not more than, VА 20
Overall dimensions, mm 235 x 220 x 120
Weight, kg 2,5
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