Flour Brightness meter SKIB-M


Quick Overview

Flour Brightness Meter SKIB-M is a portable device designed for determining brightness of wheat flour (for bread-making and general purpose) and rye bread-making flour, as well as evaluating its grade of quality in accordance with GOST 26361, GOST Р 52189 and GOST 7454. This equipment is used in laboratories and milling-plant workshops, mini mills, bread-making factories, mini-bakeries, factories of trade and food industry, and monitoring organizations.



Purpose: Flour Brightness Meter SKIB-M is a portable device designed for determining brightness of wheat flour (for bread-making and general purpose) and rye bread-making flour, as well as evaluating its grade of quality in accordance with GOST 26361, GOST Р 52189 and GOST 7454. This equipment is used in laboratories and milling-plant workshops, mini mills, bread-making factories, mini-bakeries, factories of trade and food industry, and monitoring organizations.

Description:  The operating principle of this device is based on measurement of the illuminance which is created on the photoelectric receiver in the measuring channel by radiation flow reflected from the compressed and smooth surface of flour and lighting created on the photoelectric receiver in the reference channel with subsequent calculation of ratio of the measuring results in the two channels. All the units of the device are structurally combined in one frame. Geometry of lightning / monitoring is 45/ 2 degrees. Spectral range of the device operation is 530+20 nm. The device is operated at the surrounding air temperature of 10 up to 45°С.

Параметры ВББ-2М
Диапазон измерений показателя, белизны %(у.е. прибора РЗ-БПЛ) 0-100
Цена единицы разряда, у.е. РЗ-БПЛ  0,1
Предел основной абсолютной погрешности при изменении коэффициента отражения, %         ±1
Время установления рабочего режима, с, не более 10
Время одного измерения, с, не более 5
Источник электропитания 4 батарейки типа <АА>
Габаритные размеры, мм, не более 235х107х40
Масса, кг, не более  0,55
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