Gluten deformation measurer IDK-1М


Quick Overview

Is designed for determination of gluten quality of wheat grains and wheat flour by standard units of GDM (Gluten Deformation Measurement) due to GOST 13586.1-68 and GOST 27839-88. The principle and method of their operation are based on quantity measuring of permanent residual deformation of the gluten sample after impacting of tare load (hub) within a specified period of time (30 sec.)

Purpose and area of application:

Is designed for determination of gluten quality of wheat grains and wheat flour by standard units of GDM (Gluten Deformation Measurement) due to GOST 13586.1-68 and GOST 27839-88. The principle and method of their operation are based on quantity measuring of permanent residual deformation of the gluten sample after impacting of tare load (hub) within a specified period of time (30 sec.).

The device may be used in the laboratories of grain-collecting, flour-milling, bread-making enterprises, the state grain inspection, agriculture, institutions for scientific research dealing with quality evaluation of grains and grain products.

Модель ИДК-1М
Предел измерения деформации клейковины, усл.ед. 80-120
Соответственно в мм от 2,15 до 10,55
Величина деформирующей нагрузки, г 120+2
Время воздействия нагрузки на пробу, сек 30±1,5
Величина хода пуансона, мм 20±1
Погрешность измерения, усл. ед ±2,5
Питание, В и Гц 220 и 50
Масса, кг 5
Габаритные размеры, мм 220 х 214 х 220

1. Переносной, малогабаритный;
2. Высокая чувствительность, надежность в работе, долговечность;
3. Высокая точность измерения;
4. Объективная характеристика клейковины по качеству;
5. Возможность использования в автоматических линиях.

Меню