TECHNOLOGIES AND EQUIPMENT
FOR GRAIN PROCESSING

Gluten Strain Meter IDK-ZMU


Quick Overview

The product is intended for determining the quality of wheat grain gluten as well as gluten of flour of bakery and macaroni grinding.

Purpose:

The product is intended for determining the quality of wheat grain gluten as well as gluten of flour of bakery and macaroni grinding by the amount of its deformation under the influence of a certain amount of load within a given time interval.

Application:

The product is used in laboratories of grain receiving enterprises, grain elevators, flour mills, sort-testing breeding stations, and other institutions where the quality assessment of wheat and products derived from it is required.

Model IDK-ZМU
Limits of gluten deformation measurement mm
standard units
0…10,55
0…150,7
Limits of the permissible absolute major error
in the entire measurement range
mm
standard units
± 0,035
± 0,50
Electric power supply:
voltage
frequency

V
Hz

220 ± 20
50
Installed power capacity, not more than W 20
Overall dimensions (not more than), (length × width × height) mm 198 × 190 × 248
Weight kg 3,28
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