Kneader TL-2


Quick Overview

Kneader TL-2 is designed for making dough from whole grain wheat (meal), flour and baking pasta and ground in determining the quantity and quality of gluten. It is used in grain-labs, mills, bakeries, and GHI and research organizations.
      How it works kneader consists in mixing the components placed in the bowl, education in it's test, as a result of intensive mixing with rotating pins.


Kneader TL-2Kneader TL-2
Click to enlarge
  • Kneader TL-2
  • Kneader TL-2
  • Kneader TL-2
  • Kneader TL-2

Kneader TL-2 is designed for making dough from whole grain wheat (meal), flour and baking pasta and ground in determining the quantity and quality of gluten. It is used in grain-labs, mills, bakeries, and GHI and research organizations.
     How it works kneader consists in mixing the components placed in the bowl, education in it's test, as a result of intensive mixing with rotating pins.
     Kneader consists of the following components: Bowl (cylindrical glass), kneading heads, actuator, control panel, elektropanels, corps.
      The bowl is made in the form of a cylindrical glass from plastic, with a capacity of not beating 250 sm3. It is installed in the cavity of kneading heads and fixed bayonet clip. Kneading heads have a locking device that eliminates the engine is started by removal or improperly installed dezso.

Model
TL-2
Productivity, mixtures per hour, not less
40
The duration of one batch, with
18
Rotational speed of the working body with the engine idling, rpm
600±60
Electric power, W
250
Overall dimensions, mm
length x width x height

300х180х330
Weight, kg
20
Power supply, V
220

1. Low noise as compare to similar kneaders;
2. Shatterproof plastic cup;
3. No vibration;
4. LED indicator;
5. Supplied with a 25 ml measuring cylinder used to measure the volume of water and weighed portions, meets GOST standard.

Меню